We are 100% focused on creating the perfect meal companion
Founded in 2018
After a lifelong love affair with chili, Vanessa and her bestie Casey decided to bring the rich flavor to the world
Chef approved
We worked with 5 star chefs to ensure that the flavor profiles hit every mark
Growing
Grown hydroponically on organic farms in Ontario, Canada
Picking
The peppers are picked at peak ripeness
Drying
They are then dried over a 4 day period
Crushing
The peppers are crushed and prepared to soak in our cold pressed olive oil